Apples

These apples were sent from a friend in New England who delights in their tart crispness. While I also enjoy a good apple, I think they shine best in crisp form, (and honestly what’s a girl to do with 5lbs of apples) so that’s what they became this week. Let’s perhaps keep their fate a secret.  I included two neglected persimmons which obscured by the bananas had become a bit too soft for regular consumption.  This was a good idea.

Sweet cinnamon, crumbly, butter, apple, fall goodness. Several servings were inhaled before I remembered to snap this pic. It’s gluten-free, dairy-free and my primary reason for getting out of bed. Recipe here.

Crisp